Low-country boil is easy because you boil water in a big pot and toss in your ingredients! The flavors combine into a delicious medley.
Chop all meat and vegetables into bite-sized pieces except for the crab and shrimp. Red potatoes can be left whole if you prefer.
Bring water to boil. Add neck bones, corn on the cob, potatoes if left whole, citrus (lemons and oranges), Old Bay, Zatarains, cayenne, and eggs (with shells). Ratios above are merely suggestions, season to your taste! Boil for approximately 10 minutes (until potatoes are about halfway done).
Add celery, onions, sausages, and blue crab. Boil for another 5 minutes or so and add shrimp.
Cooking time will vary depending on the size of your bites and your preference. Test potatoes with a fork, and cook meat until no longer pink. Give it a taste test to tell when it is ready!
Serves 15-20, depending on the appetite of your crew and your desire for leftovers!
