CHEF DAVE SNYDER'S SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE

Ingredients

Instructions

  1. Lightly season one side of fish with salt and pepper.
  2. In hot pan, add oil then fish.
  3. Cook until brown.
  4. Flip and finish. Should take total of about 3 minutes depending on thickness.
  5. When you remove the trout from the pan after cooking, add shallots, garlic and wine.
  6. Reduce by 80%.
  7. Add crab and slowly whisk in butter.
  8. Add tomato, parsley and lemon juice.
  9. Season with salt and pepper.