Blue Crab
Callinectes sapidus
Quick Safety Info
| Area | Frequency | Contaminants |
|---|---|---|
| Lower Turtle & South Brunswick | No Restrictions | None |
| Middle Turtle River | 1 meal per week | Metals |
| Upper Turtle & Buffalo | 1 meal per week | Metals |
| Purvis & Gibson Creeks | 1 meal per week | Metals |
| Dupree Creek | 1 meal per month | Metals |
| Terry Creek | 1 meal per month | Metals |
| Back River North | 1 meal per month | Metals |
| Back River South | 1 meal per month | Metals |
Nutrition (per 6oz)
- Calories
- 148
- Protein
- 30.8g
- Omega-3
- 0.64g
Regulations
Recipes
JULIE HUNTER MARTIN'S CRAB DIP
Creamy crab dip with citrus and a touch of heat; great with crudités, chips, or in zucchini cups.
JEFF AND ANGELA CLARK'S PORT CITY LOW-COUNTRY BOIL
A festive low-country boil perfect for bringing friends and family together. This adaptable recipe combines fresh seafood, sausages, and vegetables in a flavorful medley.
CHEF DAVE SNYDER'S SAUTÉED SPECKLED TROUT with CRAB SCAMPI BUTTER SAUCE
A restaurant-quality dish featuring Georgia trout with a luxurious crab scampi butter sauce. The primary ingredients can be caught within a few miles of the coast.
RICK BASSETT'S WILD RICE SEAFOOD SOUP
A hearty soup blending wild Georgia shrimp, local blue crab, and Native American wild rice. Perfect for taking the chill out of your bones on a cold night.
OSCAR & CATHY BROWN'S FRIED BLUE CRAB
A simple yet special twist on a southeast Georgia staple. Crispy fried blue crab with a flavorful seasoned coating - perfect for special occasions.
The information presented on this page is intended for educational purposes and the benefit of the Glynn County community. Consumption guidelines can change; always consult official regulations and health advisories before harvesting or consuming seafood.